I made these onions to go with my Pulled Pork Sammiches but they are so good they go with lots of things. Add them to any sandwich or good or topping your dinner.
These were so pretty! I love onions! The whole day I was making this entire recipe I couldn’t stop thinking about how much I love onions! Red, white, you name it, they smell so good and I just love the flavor. I have never pickled anything so this was super fun and really easy. I was surprised at how easy it was.
- 3 whole red onions, sliced into thin rings
- 1 cup distilled vinegar
- ½ cup water
- 1 cup sugar
- ½ cup salt
Boil the vinegar, water, sugar and salt for about 3 minutes then pour over sliced onions. I made them into rings. They came out sooo good! And they keep for a month.