Cholula Hot Sauce is my absolute favorite! I put it on everything! I used to have a bottle in my car just in case…man I need to replenish that supply. When it comes to keeping the soul warm I always think of hot sauce first. I love Cholula so much and it is also hot but not overwhelming, it is warm 😉 well I mean it is hot sauce so if you have too much your mouth will be on fire but oh it is such a lovely taste. I have to have it on my fish tacos, rolled tacos, anything Mexican. It also is awesome on breakfast burritos and mac n cheese. So it seemed like an obvious choice to make an Enchilada sauce out of it. Cholula did not even have a recipe for this…they will now, it came out amazing!! A new favorite and it was so easy. I should note that I do not like enchiladas with too much sauce, so this is a dryer version than your usual enchiladas.
Ingredients
1 Rotisserie chicken (because that’s how I roll)
Cholula Hot Sauce (1/8 cup)
Tortillas (corn or flour your preference, I like flour for enchiladas normally)
1 can diced Green Chiles
1/2 of an Onion, diced
1/2 green pepper, diced
1 ear of corn, well, the kernels cut from the cob anyway
1/8 cup California chili powder
1 8oz can of El Pato tomato sauce
1/4 cup water
3 tablespoons of veggie oil
1 tablespoon flour
1 fresh garlic clove, minced
1/2 tablespoon of crushed carroway seed
1/2 tablespoon of crushed coriander
1/2 can of black beans
green onions
Shredded cheese of your choice (jack, mozzarella, and cheddar make a nice mixture)
Directions
No I don’t have man hands, thanks Hubster for being my assistant 🙂 I started by boiling water and cooking the ear of corn. Meanwhile, I preheated the oven to 325 and I pulled all the meat off the bones, shredding it into a large bowl. In a saucepan, I heated the oil, added the garlic and flour. After a minute, I added the chili powder and stirred. After another minute I added the tomato sauce, water, green chilies, and the Cholula.
The corn was finished, so I cut it from the cob. After stirring the sauce for a few minutes, I turned off the heat, and added the chicken, onion, green pepper, beans, and corn.
Next I filled up the tortillas…they actually turned out like pretty respectably sized burritos, and placed them in a glass dish. I sprinkled the cheese over them, tossed some green onions on top, and popped it in the oven for 10 minutes.
After the 10 minutes, I broiled on high for 3 minutes, making the cheese into a nice bubbly and slightly crispy topping.
Cool and serve. I topped with extra Cholula, you know, to taste 🙂
This Week’s Warm you up Sunday Supper Recipes:
Main Entrees:
- Carrot, Parsnip and Lentil Casserole – Happy Baking Days
- Chicken with Herbed Dumplings – Bobbi’s Kozy Kitchen
- Chicken pot pie – Gotta Get Baked
- Cholula Chicken Enchiladas – Kwistin’s Favorites
- Eggplant Parmesan – The Hand That Rocks The Ladle
- Roasted Roots and Fruits with Sausage – Shockingly Delicious
Chili/Stews:
- Beer-Braised Beef – Sustainable Dad
- Bigos {Authentic Polish Hunter’s Stew} – From Fast Food to Fresh Food
- Brunswick Stew and Rice – Big Bear’s Wife
- Calico Beans – Home Cooking Memories
- Carbonnade Flamande – The Girl In The Little Red Kitchen
- Chicken Cacciatore {Hunter Style Stew} with Easy Creamy Polenta –Webicurean
- Chicken & Mushroom Stew On Egg Noodles – Galactosemia in PDX
- Cowboy Beef Stew – Comfy Cuisine
- Ham and String Beans – Cindy’s Recipes and Writings
- Hearty Moose Meatball Stew – Mrs. Mama Hen
- Jalapeno Popper Chicken Chili – Hezzi-D’s Books and Cooks
- Lentil and Chorizo Stew – Vintage Kitchen Notes
- Seafood Gumbo and Soul Warming #SundaySupper Wine Pairings – ENOFYLZ Wine Blog
- Soul Warming Hearty Beef Stew – In The Kitchen With KP
Soups:
- 30 Minute Black Bean Soup – Supper for a Steal
- Black Bean Soup – Basic and Delicious
- Black Bean Soup with Hot Roast Pepper Cream – The Lovely Pantry
- Canadian Beer Cheese Soup – Juanita’s Cocina
- Chicken Soup with Dumplings – The Messy Baker
- Chicken Tortilla Soup – Dinners, Dishes and Desserts
- Coconut Curry Chicken Soup – Damn Delicious
- Easy Chicken and Dumplings – My Catholic Kitchen
- Easy Italian Wedding Soup – Family Foodie
- Easy Wonton Soup – Soni’s Food
- French Onion Soup – Momma’s Meals
- Homestyle Chicken and Dumplings – I Run For Wine
- Lasagna Soup – Cravings of a Lunatic
- Lemon Chicken Noodle Soup – Mangiamo
- Lentil and Bacon Soup – Small Wallet, Big Appetite
- Lentil Soup with Spinach – Mama’s Blissful Bites
- Peppery Mulligatawny Soup with Cherry Tomatoes & Cilantro – Sue’s Nutrition Buzz
- Pozolillo Verde {Green Chicken & Corn Pozole} – La Cocina de Leslie
- Red Lentil Soup with Crispy Aromatic Coriander – Chattering Kitchen
- Roasted Jalapeno Soup – Chocolate Moosey
- Rule of Thirds Soup – What Smells So Good?
- Seafood Chowder – Noshing with the Nolands
- Spanish Garlic Soup – Pippi’s In The Kitchen Again
- Spicy Gumbo Z’herbes – Pescetarian Journal
- Spicy Korean Brisket Soup {Yukgaejang} – Crispy Bits & Burnt Ends
- Spicy Seafood Noodle Soup {Jjamppong} – Kimchi Mom
- Spicy Udon Noodle Soup – My Trials In The Kitchen
- Turkey Noodle Soup – Magnolia Days
- Tuscan Bean Soup – The Wimpy Vegetarian
- Twisted Chicken Noodle Soup – The Meltaways
- Warm You Up Spicy Bacon Cheeseburger Soup – Daily Dish Recipes
Desserts/Beverages:
- Hot Fudge Pudding Cake – That Skinny Chick Can Bake
- White Hot Chocolate with Orange – GirliChef
Join on us on Twitter throughout the day during #SundaySupper. In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your Sunday Supper Soul Warming Recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
Your enchiladas look delicious. I love the addition of the hot sauce.
You crack me up, I love the idea of you keeping a jar of hot sauce in your car ‘just in case you need it’. : ) I have been craving burritos all week and now that I read your post I my craving just got worse.
My husband would love these. You give him hot sauce and he’s a happy man. Me? I’m a wimp. 🙂 Thanks for joining us this week.
Sounds delicious. I love hot sauce! I like all the ingredients in the enchiladas.
My pantry is not complete without Cholulu hot sauce. I have loved it for years and years. I’m making this for our next “Mexican” night. Sounds awesome to me.
I am a cholulu girl too! I literally put it on everything. Great recipe!
Can you believe I have never tried Cholulu Hot Sauce? I must run out and get some so I can try your fabulous recipe!
This would warm my soul right up! Anything with hot sauce is for me and my hubby! Happy #SundaySupper!
Oh my those look good, I love all the flavors that you have put into this.
We love Cholula too! We use that or Sriracha hot sauce on everything!! Being as I am a HUGE Mexican food lover too, I will have to give this a try for sure!!!
I love everything about this enchiladas! They sound wonderful, and love the story of the hot sauce in the car!
These look delicious Kristin! Gotta get me some Cholula Hot Sauce!
These look awesome! And I love a good hot sauce!
I’ll be topping mine with extra Cholula too!
Those look lovely! I am a huge fan of spicy food. I will have to try them soon. Thanks for sharing.
These enchiladas look delish! And its ok that you keep your favourite hot sauce in your car. Totally acceptable 🙂
I could do some serious damage to these enchiladas right now…seriously YUM! My husband loves the Chipotle Cholula and I love the Chili Garlic Cholula, so we pretty much always have a couple of bottles around, as well. I need to make a big ol’ batch of these beauties.
OH YEAH! When I saw the photo with all that melted cheese on top, I immediately started drooling. Kristen, you crack me up – I love that you kept a bottle in your car for food emergencies. I also hope you have a bottle in your purse, you know, for those times when you can’t make it back to the car for your hot sauce fix!
I love enchiladas not sure about the hot sauce. I cant hang as well as I used to.
I love enchiladas, and put hot sauce on so many things too! This looks great!!
I should add though, I’m not sure I’ve ever thought about keeping an emergency jar of hot sauce in the car 🙂 LOL!
OMG! These look SOOOO good! And I love that you used El Pato tomato sauce. I’m obsessed with the stuff and add it to everything I possibly can. 🙂
Your enchiladas look so good! I like that you keep a bottle in your car, just in case 😉 gave me a good chuckle 😉
Love enchiladas and mexican food – these look great! I need to pick up some hot sauce now!
My daughter would love these!
Woohoo!! Someone who isn’t afraid of spice! Great job on the enchiladas, I’m hungry now 🙂
Cholula is my favorite hot sauce too. I put it on everything.
I love enchiladas and this version sounds fantastic!!Pure comfort food 🙂
I son is wild about enchiladas and would love yours!
This Chicken Enchiladas looks yummy and am sure it tastes good! Thanks for sharing.
Made these and they were delicious. Changes: brined and grilled chicken breast, added a pile of fresh cilantro at the end, and doubled it which made two pans. One for freezing. Also served with a dollop of Fage yogurt and a little butter lettuce. My enchiladas are normally way too cheesy and soupy. This was an excellent way to make truly healthy ones.
These sound great! You know, Costco has the big Cholula bottles–they’re about $5 for a 2-pack! I know because we’re well stocked up on it at the house!
Yum! That sounds delicious! 🙂
Katey, Los Angeles Car Accident Lawyer